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Triple Layer Mint Bars

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Ingredients
  Butter 180 Milliliter
  Granulated sugar 60 Milliliter
  Egg 1
  Cocoa powder 60 Milliliter
  Graham cracker crumbs 500 Milliliter
  Coconut 250 Milliliter, shredded
  Walnut 125 Milliliter
  Milk 45 Milliliter
  Mint extract 10 Milliliter
  Instant vanilla pudding powder 30 Milliliter
  Confectioners' sugar 500 Milliliter, sifted
  Semi sweet chocolate 120 Gram
  Oil 5 Milliliter
Directions

GETTING READY
1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce.
2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together.

MAKING
3) Use a buttered 9" x 9" (23 x 23 cm) cake pan to spread the mixture.
4) In a bowl, add remaining butter and cream. Pour in milk, mint extract and pudding powder combine.
5) Fold in confectioners' sugar and blend.
6) Spread the mixture over the mixture.
7) In a bowl, add chocolate and melt. Add oil to it and drizzle over the cake.
8) Place inside refrigerator to chill for an hour.

SERVING
9) Slice the cake before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Feel: 
Cool
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mint
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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