|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate squares||2 Ounce (2 Pieces, 1 Ounce Each)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Flour||3⁄4 Cup (12 tbs)|
|Almond brickle pieces||3⁄4 Cup (12 tbs)|
|Miniature semi sweet chocolate pieces||3⁄4 Cup (12 tbs)|
Preheat oven to 350°.
Lightly grease pan.
In a saucepan over low heat, melt margarine and unsweetened chocolate squares.
Remove from heat; stir in sugar.
Add eggs and vanilla.
Beat lightly with a wooden spoon until combined, being careful not to overbeat.
Stir in flour.
Spread batter in pan.
Sprinkle almond brickie pieces and chocolate pieces evenly over batter.
Bake for 30 minutes.
Let cool; cut into bars.
Can be doubled.