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Chocolate Butterscotch Bars

Global.Potpourri's picture
Ingredients
  Melted shortening 2⁄3 Cup (10.67 tbs)
  Firmly packed light brown sugar 2 1⁄4 Cup (36 tbs)
  Eggs 3
  Sifted all purpose flour 2 3⁄4 Cup (44 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Chopped california walnuts 1 Cup (16 tbs)
  Semisweet chocolate pieces 6 Ounce (1 Cup)
  Vanilla extract 1 Teaspoon
Directions

Add shortening to sugar and mix well.
Add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients, nuts, chocolate, and vanilla.
Spread in greased pan (15 x 10 x 1 inch).
Bake in preheated moderate oven (350° F.) for about 25 minutes.
While warm, cut into 50 bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.044445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6901 Calories from Fat 2964

% Daily Value*

Total Fat 343 g528.2%

Saturated Fat 73.8 g369.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2318.1 mg96.6%

Total Carbohydrates 909 g302.8%

Dietary Fiber 17.8 g71.1%

Sugars 600.6 g

Protein 64 g128.4%

Vitamin A 118.1% Vitamin C 0.24%

Calcium 166.9% Iron 178.9%

*Based on a 2000 Calorie diet

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Chocolate Butterscotch Bars Recipe