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Bishop s Bars

Western.Chefs's picture
Ingredients
  Eggs 2
  Sugar 2⁄3 Cup (10.67 tbs)
  Sifted flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Semi sweet chocolate bits 6 Ounce (1 Package)
  Coarsely chopped pecans/Walnuts 1 Cup (16 tbs)
  Chopped dates 3⁄4 Cup (12 tbs)
  Chopped candied red cherries 2⁄3 Cup (10.67 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Preheat oven to 375° F.
Beat eggs until fluffy and pale; gradually beat in sugar and continue beating until about the color and consistency of mayonnaise.
Sift flour with baking powder and salt, add chocolate bits, nuts, dates, and candied cherries, and toss well to dredge; stir into egg mixture, then mix in vanilla.
Spread in a greased and floured 9"x9"x 2" baking pan and bake 30-35 minutes until lightly browned and mixture begins to pull from sides of pan.
Cool upright in pan 10-15 minutes on a wire rack, then cut in large bars (make 5 cuts one way and 4 the other).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 843 Calories from Fat 287

% Daily Value*

Total Fat 34 g52%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 213.6 mg8.9%

Total Carbohydrates 131 g43.7%

Dietary Fiber 9 g35.9%

Sugars 101.8 g

Protein 12 g23.5%

Vitamin A 2.8% Vitamin C 0.74%

Calcium 9.6% Iron 14.2%

*Based on a 2000 Calorie diet

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Bishop S Bars Recipe