Magic Chunk Bars
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Shredded coconut||1 1⁄3 Cup (21.33 tbs) (About, Baker'S Angel Flake Or Premium)|
|Semi-sweet chocolate square||6 , cut into large, 3/8 -inch, chunks (Baker'S)|
|Chopped pecans||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
Preheat oven to 350°.
Place butter in 13 x 9-inch pan and place in oven to melt butter.
Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork.
Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans.
Drizzle condensed milk evenly over the top.
Bake at 350° for 25 to 30 minutes or until golden brown.
Cool and cut into bars.