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Chewy Pecan Cinnamon Bars

Western.Chefs's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 17 Tablespoon
  Eggs 2 (Separated)
  Finely chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 300° F.
Sift flour with baking powder, cinnamon, and salt.
Cream butter with 1 cup sugar until light and fluffy; add egg yolks one at a time, beating well after each addition.
Mix in dry ingredients.
Spread mixture in an ungreased 14"x17" baking sheet with a slightly raised edge.
Beat egg whites until frothy, add remaining sugar and continue beating until stiff; spread evenly over mixture on sheet; sprinkle with nuts.
Bake 40-45 minutes until golden.
Cool upright in pan on a rack 10 minutes, cut in bars, and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
20 Minutes
Servings: 
4

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