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Sour Lemon Bars

The.Southerner's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs), cut into pieces
  Vanilla extract 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Line pan with heavy foil, extending 1 inch above 2 sides of pan.
Butter 2 uncovered sides of pan.
Position rack in center of oven.
Combine flour, powdered sugar, and salt in food processor.
Add chilled butter and cut in using on/off pulses until mixture appears sandy.
Add vanilla and process until dough begins to come together.
Press dough evenly into prepared pan.
Bake crust 25-28 minutes, or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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