Sour Lemon Bars
|Cake flour||1 1⁄2 Cup (24 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs), cut into pieces|
|Vanilla extract||1⁄2 Teaspoon|
Preheat oven to 350°.
Line pan with heavy foil, extending 1 inch above 2 sides of pan.
Butter 2 uncovered sides of pan.
Position rack in center of oven.
Combine flour, powdered sugar, and salt in food processor.
Add chilled butter and cut in using on/off pulses until mixture appears sandy.
Add vanilla and process until dough begins to come together.
Press dough evenly into prepared pan.
Bake crust 25-28 minutes, or until golden brown.