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Sour Lemon Bars

The.Southerner's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs), cut into pieces
  Vanilla extract 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Line pan with heavy foil, extending 1 inch above 2 sides of pan.
Butter 2 uncovered sides of pan.
Position rack in center of oven.
Combine flour, powdered sugar, and salt in food processor.
Add chilled butter and cut in using on/off pulses until mixture appears sandy.
Add vanilla and process until dough begins to come together.
Press dough evenly into prepared pan.
Bake crust 25-28 minutes, or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1790 Calories from Fat 841

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 254.8 mg10.6%

Total Carbohydrates 210 g69.9%

Dietary Fiber 23.2 g92.9%

Sugars 30.6 g

Protein 32 g63.8%

Vitamin A 56.2% Vitamin C

Calcium 18.2% Iron 0.15%

*Based on a 2000 Calorie diet

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Sour Lemon Bars Recipe