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Lemon Streusel Bars

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Ingredients
For filling
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lemon zest 2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
For crust and streusel
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Packed brown sugar 1 1⁄4 Cup (20 tbs)
  All purpose flour 2 Cup (32 tbs)
  Rolled oats 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan with butter or oil.

MAKING
3. To make the filling, in a bowl, stir together condensed milk, lemon zest and juice.
4. Set aside for later use.
5. For the crust, mixt butter and brown sugar in another bowl
6. To this, add flour and oats and stir lightly till mixture resembles crumbs.
7. Reserving 2 cups of this mixture turn the remaining into the greased baking tin.
8. Press the mixture into an even layer to form the crust base.
9. Spoon the prepared filling over the crust
10. Top the filling with the reserved streusel.
11. Place the tin on the middle level of the preheated oven.
12. Bake for 30 to 35 minutes until golden brown.
13. Remove the tin from the oven and let stand to cool completely

SERVING
14. Cut into bars or squares
15. Dust with powdered sugar, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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