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Microwave Bun Bars

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Ingredients
  Semisweet chocolate chips 12 Ounce (1 Package / 2 Cups)
  Butterscotch chips 12 Ounce (1 Package / 2 Cups)
  Peanut butter 2 Cup (32 tbs)
  Salted peanuts 2 Cup (32 tbs)
  Margarine/Butter 1 Cup (16 tbs)
  Vanilla pudding and pie filling mix/Milk chocolate pudding and pie filling mix 3 1⁄8 Ounce (1 Package, Not Instant)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Sifted confectioners sugar 2 Pound (1 Bag, 7 1/2 Cups)
  Vanilla 1 Teaspoon
Directions

Butter 15 x 10-inch jelly roll pan.
In medium microwave-safe bowl, combine chocolate chips and butterscotch chips.
Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes.
Stir until smooth.
Stir in peanut butter, mix well.
Spread half of mixture into prepared pan; refrigerate.
Stir peanuts into remaining chocolate mixture; set aside.
In large microwave-safe bowl, place margarine.
Microwave on HIGH for 15-60 seconds, or until melted.
Stir in pudding mix and evaporated milk; blend well.
Microwave on HIGH for 45-60 seconds, or until hot.
DO NOT boil.
Stir in confectioners' sugar and vanilla.
Carefully spread over chocolate layer.
Refrigerate 30 minutes to set.
Drop remaining chocolate-peanut mixture by tablespoonfuls over chilled pudding layer.
Carefully spread to cover.
Refrigerate until firm; cut into bars.
Store in covered container in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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