Microwave Bun Bars
|Semisweet chocolate chips||12 Ounce (1 Package / 2 Cups)|
|Butterscotch chips||12 Ounce (1 Package / 2 Cups)|
|Peanut butter||2 Cup (32 tbs)|
|Salted peanuts||2 Cup (32 tbs)|
|Margarine/Butter||1 Cup (16 tbs)|
|Vanilla pudding and pie filling mix/Milk chocolate pudding and pie filling mix||3 1⁄8 Ounce (1 Package, Not Instant)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Sifted confectioners sugar||2 Pound (1 Bag, 7 1/2 Cups)|
Butter 15 x 10-inch jelly roll pan.
In medium microwave-safe bowl, combine chocolate chips and butterscotch chips.
Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes.
Stir until smooth.
Stir in peanut butter, mix well.
Spread half of mixture into prepared pan; refrigerate.
Stir peanuts into remaining chocolate mixture; set aside.
In large microwave-safe bowl, place margarine.
Microwave on HIGH for 15-60 seconds, or until melted.
Stir in pudding mix and evaporated milk; blend well.
Microwave on HIGH for 45-60 seconds, or until hot.
DO NOT boil.
Stir in confectioners' sugar and vanilla.
Carefully spread over chocolate layer.
Refrigerate 30 minutes to set.
Drop remaining chocolate-peanut mixture by tablespoonfuls over chilled pudding layer.
Carefully spread to cover.
Refrigerate until firm; cut into bars.
Store in covered container in refrigerator.