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Marble Bars

chef.tim.lee's picture
Ingredients
  Rum 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Crushed peanuts 2⁄3 Cup (10.67 tbs)
  Sweetened condensed milk 1 1⁄2 Cup (24 tbs)
  Desiccated coconut 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1. Immerse raisins in ½ cup rum and allow to soak.

MAKING
2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts.
3. Top with cracker crumbs and sprinkle soaked raisins on the top.
4. Top with chocolate and sprinkle peanuts.
5. Add half the milk, top with coconut and then pour rest of the milk and cook for about 8 minutes.

SERVING
6. Cool, slice into pieces of your choice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
8

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