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Ice Cream Bars

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Ingredients
  Oreo cookies 15 Ounce, crushed (1 Package)
  Melted butter 1⁄2 Cup (8 tbs)
  Ice cream 1⁄2 Gallon (Soft)
  Spanish peanuts 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Chocolate chips 1 Cup (16 tbs)
  Evaporated milk 1 1⁄4 Can (12.5 oz) (1 Large Can)
  Butter 1⁄2 Cup (8 tbs)
Directions

Mix crushed cookies and melted butter, pat into bottom of 13x9-inch pan.
Chill crust for about 1 hour.
Spread with softened ice cream and sprinkle with peanuts.
Freeze until firm.
Cover with topping.
Boil all topping ingredients together for 8 minutes, stirring oftea Cool and pour on top of ice cream.
Freeze again until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
24

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 67.7 mg22.6%

Sodium 137.6 mg5.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 1 g4.1%

Sugars 45 g

Protein 6 g12.3%

Vitamin A 13.2% Vitamin C 1.7%

Calcium 14.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Ice Cream Bars Recipe