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Caramel Bars

The.Southerner's picture
Ingredients
  Caramels 14 Ounce (1 Bag)
  Evaporated milk 2⁄3 Cup (10.67 tbs), divided
  German chocolate cake mix 18 1⁄4 Ounce (1 Box)
  Margarine 1⁄2 Cup (8 tbs), melted
  Chocolate chips 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
Lightly grease pan.
Melt caramels in double boiler with 16 cup evaporated milk, stirring occasionally.
In a medium mixing bowl, blend together dry cake mix, margarine, and 1/3 cup evaporated milk.
Pour 1/2 of cake mixture into prepared pan.
Bake for 6 minutes.
Pour caramel mixture over cake; sprinkle with chips.
Pour remaining cake mixture in dabs over filling.
Bake for 15 minutes more.
Cool completely before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5471 Calories from Fat 1923

% Daily Value*

Total Fat 220 g337.9%

Saturated Fat 65.2 g326.2%

Trans Fat 0 g

Cholesterol 77.3 mg25.8%

Sodium 4876.3 mg203.2%

Total Carbohydrates 845 g281.6%

Dietary Fiber 12 g48%

Sugars 567.4 g

Protein 60 g119.6%

Vitamin A 88.9% Vitamin C 8.2%

Calcium 123.6% Iron 71.6%

*Based on a 2000 Calorie diet

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Caramel Bars Recipe