26 Apr 2011
|Flour||1 Cup (16 tbs) (For Crust)|
|Quick cooking oats||1 Cup (16 tbs) (For Crust)|
|Light brown sugar||1⁄2 Cup (8 tbs), firmly packed (For Crust)|
|Chopped pecans||1⁄2 Cup (8 tbs) (For Crust)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (For Crust)|
Preheat oven to 350°.
Mix together flour, oats, sugar, pecans, and butter until crumbly.
Press into bottom of baking pan.
Bake for 15 minutes.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
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