|Flour||1 Cup (16 tbs) (For Crust)|
|Quick cooking oats||1 Cup (16 tbs) (For Crust)|
|Light brown sugar||1⁄2 Cup (8 tbs), firmly packed (For Crust)|
|Chopped pecans||1⁄2 Cup (8 tbs) (For Crust)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (For Crust)|
Preheat oven to 350°.
Mix together flour, oats, sugar, pecans, and butter until crumbly.
Press into bottom of baking pan.
Bake for 15 minutes.
Serving size: Complete recipe
Calories 2481 Calories from Fat 1231
% Daily Value*
Total Fat 143 g219.2%
Saturated Fat 63 g315%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 14.9 mg0.6%
Total Carbohydrates 288 g95.8%
Dietary Fiber 20.9 g83.4%
Sugars 102.7 g
Protein 37 g74.2%
Vitamin A 56.9% Vitamin C 1%
Calcium 14.6% Iron 57%
*Based on a 2000 Calorie diet