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Chewy Maple Granola Bars

MichelleStern's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted and cooled
  Honey 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Egg 1
  Instant oats 2 Cup (32 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs) (Either Sweetened Or Unsweetened)
  Dried cranberries/Blueberries 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Sesame seeds 2 Tablespoon
  Pecan halves 1⁄2 Cup (8 tbs)
  Chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Pour the syrup mixture over the oats mixture.
2. Use clean hands or two spoons to mix the ingredients together and be sure that the oats are coated in the maple syrup mixture
3. Line a 9” square baking pan with two sheets of parchment paper. Be sure you press the paper into the corners.
4. Spoon the coated oat mixture into the baking pan and press flat, filling the entire pan.
5. Bake on the lower rack of the over for 20-25 minutes, until the top is set and starts to turn golden brown.
6. Remove from the oven and allow to come to room temp.
7. Refrigerate for at least an hour before cutting into squares.
8. Store in an airtight container.

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Recipe Summary

Cuisine: 
American
Course: 
Snack
Restriction: 
Vegetarian
Interest: 
Everyday, Kids
Servings: 
8

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1 Comment

anonoumous's picture
what temperature are you suppose to cook these on. the recipe doesn't say.