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Tropical Bars

Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  All purpose flour 2 Cup (32 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Eggs 4 , well beaten
  Flaked coconut 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Grated lemon rind 1 Teaspoon
  Powdered sugar 1⁄4 Cup (4 tbs), sifted
Directions

GETTING READY
1) Preheat the oven by setting it at 300°.

MAKING
2) Take a baking pan of dimensions 13-x 9- x 2-inch and flour it after greasing it well.
3) Mix the butter thoroughly with ½ cups of sugar powder and 2 cups of flour.
4) Bake the mixture by placing it in the pre-heated oven for 25 minutes.
5) Take a bowl and mix the remaining 7 ingredients in it.
6) Spread the mixture over the baked layer while it is hot.
7) Bake until it becomes firm or for 40-45 minutes more.

SERVING
8) Sprinkle it with sugar and serve after cutting it into bars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 136

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 100.7 mg33.6%

Sodium 59.6 mg2.5%

Total Carbohydrates 63 g21%

Dietary Fiber 1.4 g5.8%

Sugars 44 g

Protein 5 g9.9%

Vitamin A 8.7% Vitamin C 0.98%

Calcium 4.8% Iron 8.7%

*Based on a 2000 Calorie diet

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Tropical Bars Recipe