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Terry Shanahan - Homemade Protein Bars - Blueberry

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Ingredients
  Coconut oil/Non stick cooking spray 2 Tablespoon
  Eggs 4
  Coconut milk 1 Can (10 oz) (Not Lite)
  Coconut flour 1 1⁄2 Cup (24 tbs)
  Almond meal 1 1⁄2 Cup (24 tbs)
  Sunflower seeds 1⁄3 Cup (5.33 tbs) (Optional)
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla protein powder 180 Gram
  Peanut butter/Almond butter 1 Cup (16 tbs) (more to taste if desired)
  Rolled oats 2 Cup (32 tbs) (Paleo substitute would be more Almond Meal and Coconut Flour)
  Stevia 4 Tablespoon (more to taste if desired)
  Cinnamon 2 Tablespoon
  Raw honey 2 Tablespoon
  Water 1 Cup (16 tbs)
  Bananas 2 (Or Blueberries- 10 ounces)
Directions

MAKING:
1)Grease the muffin tray greased with coconut oil or use a cooking spray.
2)In a food processor or a large bowl whisk in Coconut Milk (Not Lite), Coconut Flour (almond flour is a substitute, but more expensive), Sunflower Seeds (optional), Walnuts, Vanilla TSP Approved Protein Powder (see My Store), Natural Peanut Butter or Almond Butter (more to taste if desired), Rolled Oats (Paleo substitute would be more Almond Meal and Coconut Flour), Stevia (more to taste if desired), Cinnamon, Raw Honey and water.
3)Process into a smooth paste and add the bananas or blueberries as per your choice.
4)Bake in the oven for 10- 12 minutes or when they rise and are golden brown at 380 degrees.

SERVING:
5)Serve as a snack and enjoy!!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Food Places: 
Bars
Dish: 
Coconut Milk
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6
Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out….

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