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Nut Chocolate Bars

Western.Chefs's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1 (Unbeaten)
  Vanilla extract 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Semi-sweet chocolate 7 Ounce, cut along scorings (1 Package)
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Work shortening with a spoon until fluffy and creamy, then add sugar gradually, while continuing to work with a spoon until light.
Add egg, vanilla, nuts, chocolate, and sifted dry ingredients, and mix thoroughly.
Spread in a greased or oiled pan about 12" x.8" x 1" and bake in moderate oven of 350°F for 30 min., or until done.
While still warm, cut into 20 bars.

Recipe Summary

Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
30 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3732 Calories from Fat 1825

% Daily Value*

Total Fat 208 g319.7%

Saturated Fat 59.9 g299.3%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 1013.6 mg42.2%

Total Carbohydrates 456 g151.9%

Dietary Fiber 26.7 g106.9%

Sugars 328.8 g

Protein 47 g94.4%

Vitamin A 4.9% Vitamin C

Calcium 56% Iron 104.2%

*Based on a 2000 Calorie diet

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Nut Chocolate Bars Recipe