Nut Chocolate Bars
|Shortening||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Semi-sweet chocolate||7 Ounce, cut along scorings (1 Package)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄8 Teaspoon|
Work shortening with a spoon until fluffy and creamy, then add sugar gradually, while continuing to work with a spoon until light.
Add egg, vanilla, nuts, chocolate, and sifted dry ingredients, and mix thoroughly.
Spread in a greased or oiled pan about 12" x.8" x 1" and bake in moderate oven of 350°F for 30 min., or until done.
While still warm, cut into 20 bars.
Serving size: Complete recipe
Calories 3732 Calories from Fat 1825
% Daily Value*
Total Fat 208 g319.7%
Saturated Fat 59.9 g299.3%
Trans Fat 9 g
Cholesterol 211.5 mg70.5%
Sodium 1013.6 mg42.2%
Total Carbohydrates 456 g151.9%
Dietary Fiber 26.7 g106.9%
Sugars 328.8 g
Protein 47 g94.4%
Vitamin A 4.9% Vitamin C
Calcium 56% Iron 104.2%
*Based on a 2000 Calorie diet