Nut Chocolate Bars
|Shortening||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Semi-sweet chocolate||7 Ounce, cut along scorings (1 Package)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄8 Teaspoon|
Work shortening with a spoon until fluffy and creamy, then add sugar gradually, while continuing to work with a spoon until light.
Add egg, vanilla, nuts, chocolate, and sifted dry ingredients, and mix thoroughly.
Spread in a greased or oiled pan about 12" x.8" x 1" and bake in moderate oven of 350°F for 30 min., or until done.
While still warm, cut into 20 bars.