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Apricot Covered Cheese Bar

Veggie.Lover's picture
For apricot jam
  Snipped dried apricots 1⁄2 Cup (8 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Chopped dates 1⁄4 Cup (4 tbs)
  Package cream cheese 8 Ounce

Soak apricots in pineapple juice in a bowl for a few hours or overnight in the refrigerator.
Puree apricots and juice in a blender with chopped dates. Set cream cheese bar in the center of a 9-inch serving plate. Spoon jam over top. Surround with crackers or party breads.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 689

% Daily Value*

Total Fat 78 g120.7%

Saturated Fat 43.8 g219%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 740.3 mg30.8%

Total Carbohydrates 116 g38.5%

Dietary Fiber 8.8 g35.2%

Sugars 95.2 g

Protein 18 g35.3%

Vitamin A 104.6% Vitamin C 183.9%

Calcium 30.8% Iron 21.2%

*Based on a 2000 Calorie diet

Apricot Covered Cheese Bar Recipe