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Apricot Covered Cheese Bar

Veggie.Lover's picture
Ingredients
For apricot jam
  Snipped dried apricots 1⁄2 Cup (8 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Chopped dates 1⁄4 Cup (4 tbs)
  Package cream cheese 8 Ounce
Directions

Soak apricots in pineapple juice in a bowl for a few hours or overnight in the refrigerator.
Puree apricots and juice in a blender with chopped dates. Set cream cheese bar in the center of a 9-inch serving plate. Spoon jam over top. Surround with crackers or party breads.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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