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Toffee Bars

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed dark brown sugar 3⁄4 Cup (12 tbs)
  Chopped almonds/Hazelnuts 1⁄2 Cup (8 tbs), toasted
  Graham cracker 10
  Semi sweet chocolate pieces 6 Ounce (1 Package)
Directions

1. Place crackers in the bottom of a well-buttered 2-quart glass casserole.
2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or until butter melts. Stir to blend. Pour butter-brown sugar syrup over crackers. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 6 1/2 to 9 minutes, or until bubbly and thick-looking. Sprinkle chocolate pieces on top and microwave, uncovered, at Cook Cycle 2 (power level 7) an additional 2 1/2 to 4 minutes, or until chocolate melts. Spread chocolate evenly over the top. Chill until firm, about 30 minutes. Cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
14 Minutes

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