Chocolate Glazed Bar Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Wheat germ||1 Cup (16 tbs)|
|Mini semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
1. Beat butter or margarine and brown sugar in a large bowl. Beat in vanilla and egg. Stir in the flour and wheat germ. Press evenly into an 8-inch-square baking pan.
2. Bake in stow oven (325°) 20 minutes, or until lightly browned. Remove from oven.
3. Immediately sprinkle the tops of cookie bars with chocolate pieces. When the chocolate has softened, spread carefully over surface with metal spatula. Cool on wire rack; cut into 16 bars. Store in single layer, covered with foil.
Serving size: Complete recipe
Calories 3011 Calories from Fat 1210
% Daily Value*
Total Fat 139 g213.6%
Saturated Fat 78.5 g392.4%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 132 mg5.5%
Total Carbohydrates 391 g130.2%
Dietary Fiber 28.7 g114.8%
Sugars 179 g
Protein 62 g123.6%
Vitamin A 61.1% Vitamin C
Calcium 22.1% Iron 98%
*Based on a 2000 Calorie diet