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Chocolate Caramel Crunch Bars

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Ingredients
  Butter 8 Ounce, melted (2 Sticks)
  Sugar 1 Cup (16 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Chocolate wafer cookie crumbs 4 Cup (64 tbs) (From About 36 Cookies)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Sweetened condensed milk 28 Ounce (2 Cans, Not Evaporated Milk)
  Butter 4 Tablespoon
  Light corn syrup 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Semisweet chocolate chips 12 Ounce (2 Cups)
Directions

1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan.
2. In a small saucepan, heat condensed milk, butter, and com syrup over medium-high heat until mixture comes to a boil. Boil 3 minutes, stirring constantly. Remove from heat, stir in remaining 1 teaspoon vanilla, and pour evenly over crumb layer. Let cool completely.
3. Melt chocolate chips in a microwave or in a double boiler over simmering water, stirring until melted and smooth, 2 to 3 minutes. Remove from heat and let cool slightly. Spread melted chocolate over top. Let cool until chocolate is set. Cut into 48 bars.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Caramel
Servings: 
48

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