Brownie Cheesecake Bars
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Semi-sweet chocolate||4 Ounce, melted and cooled|
|Unsweetened chocolate||4 Ounce, melted and cooled|
|Vanilla extract||1 Teaspoon|
|For cream cheese layer|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Sour cream||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sliced almonds||1⁄2 Cup (8 tbs)|
Preheat oven to 350° F.
Prepare brownies: Lightly spray 9" x 13" Baker with non-stick vegetable spray and set aside.
Mix flour with baking powder and salt; set aside.
In mixing bowl, beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate and vanilla and mix well.
Stir in dry ingredients and mix until well blended.
Spread batter in prepared baker.
Bake 10 minutes.
Prepare cream cheese layer: Meanwhile, beat cream cheese and sugar together until light and fluffy.
Beat in egg, sour cream and vanilla.
Spoon cream cheese mixture evenly over partially baked brownies, then sprinkle with almonds.
Continue to bake 35 to 40 minutes, or until cream cheese layer is set.
Cool completely in baker, then cut into bars.