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Brownie Cheesecake Bars

21st.Century.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Semi-sweet chocolate 4 Ounce, melted and cooled
  Unsweetened chocolate 4 Ounce, melted and cooled
  Vanilla extract 1 Teaspoon
For cream cheese layer
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Sour cream 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350° F.
Prepare brownies: Lightly spray 9" x 13" Baker with non-stick vegetable spray and set aside.
Mix flour with baking powder and salt; set aside.
In mixing bowl, beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate and vanilla and mix well.
Stir in dry ingredients and mix until well blended.
Spread batter in prepared baker.
Bake 10 minutes.
Prepare cream cheese layer: Meanwhile, beat cream cheese and sugar together until light and fluffy.
Beat in egg, sour cream and vanilla.
Spoon cream cheese mixture evenly over partially baked brownies, then sprinkle with almonds.
Continue to bake 35 to 40 minutes, or until cream cheese layer is set.
Cool completely in baker, then cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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