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Coconut Congo Bars

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A baked coconut bar which your kids are going to love.
Ingredients
  Butter 13 Tablespoon, softened (1 stick, 4 ounces plus 5 tablespoons)
  Firmly packed brown sugar 2 1⁄4 Cup (36 tbs)
  Eggs 3
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Semi sweet chocolate chips 1 1⁄2 Cup (24 tbs)
  Flaked coconut 1 Cup (16 tbs)
Directions

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in eggs until well blended.
2. Add flour mixed with baking powder and salt and beat until blended. Stir in 1 cup chocolate chips and coconut. Turn into prepared pan, leveling surface.
3. Bake 30 to 35 minutes, until a cake tester inserted in center comes out with a few moist crumbs clinging to it. Remove from oven and immediately sprinkle remaining 1/2 cup chocolate chips over top. Place on a rack to cool completely before cutting into 48 bars.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Kids
Servings: 
48

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