Breakfast Fruit Bars
|Low sodium peanut butter||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Egg substitute||1⁄2 Cup (8 tbs) (Equivalent To 2 Eggs)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Bananas||2 , mashed|
|Vanilla extract||2 Teaspoon|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|Flour||1 Cup (16 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Nonfat dry milk powder||1⁄2 Cup (8 tbs)|
|Low sodium baking powder||1 Tablespoon|
1. Preheat oven to 350°F.
2. Mix together peanut butter, oil, honey, egg substitute, milk, raisins, banana, and vanilla.
3. Combine remaining ingredients in a separate bowl and add to wet ingredients 1/3 at a time, stirring well after each addition.
4. Pour into an oiled 8 x 8-inch pan.
5. Bake for 40 minutes.