|Cooking oil||2 Tablespoon|
|Cold water||6 Tablespoon|
|Flour||2 Cup (32 tbs)|
|Confectioners' sugar||1⁄2 Cup (8 tbs)|
Beat eggs until very fluffy (about 8 minutes).
Beat in water and salt.
Stir in flour working with hands if necessary.
Roll dough out on well-floured cloth.
Knead slightly until not sticky, but still soft.
Divide dough into 12 equal portions.
Roll each portion out on floured cloth to approximately 8 inch circles, (very thin) Heat liquid cooking oil to 375° in heavy skillet.
Gently place one circle of dough at a time in hot oil, frying only about 10-15 seconds per side.
When turning, and to remove, use tongs and be very careful as they break easily.
They should not be brown, but a golden yellow when removed.
Place confectioners' sugar in small strainer and gently sprinkle on both sides of elephant ears.
They may be drained first on paper towels if desired.
Serving size: Complete recipe
Calories 1629 Calories from Fat 438
% Daily Value*
Total Fat 49 g75.9%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 766.7 mg255.6%
Sodium 2038.1 mg84.9%
Total Carbohydrates 253 g84.3%
Dietary Fiber 6.8 g27%
Sugars 59.3 g
Protein 39 g78.5%
Vitamin A 17.8% Vitamin C
Calcium 12.6% Iron 76.4%
*Based on a 2000 Calorie diet