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Layered Brazil Nut Bars

Global.Potpourri's picture
Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 18 Tablespoon
  Salt 1⁄2 Teaspoon
  Firmly packed dark brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Finely chopped brazil nuts 1 1⁄2 Cup (24 tbs) (Or Minced)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Semisweet chocolate pieces 6 Ounce (1 Package Or 1 Cup)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
Directions

Blend butter, 1 cup flour, and 1/4 tea spoon salt.
Press firmly into greased and floured 9-inch square pan.
Bake in preheated moderate oven (375┬░F.) for 15 minutes.
Beat sugar into eggs.
Add remaining salt, 1 cup nuts, the coconut, and vanilla.
Spread evenly over baked layer in pan.
Return to oven and bake for 15 minutes longer.
Cool in pan.
Melt chocolate over hot water and stir in corn syrup and water.
Spread on baked mixture and sprinkle with remaining nuts.
Let stand until topping is firm, and cut into bars 1 x 3 inches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Food Places: 
Bars
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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