Layered Brazil Nut Bars
|Soft butter||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||18 Tablespoon|
|Firmly packed dark brown sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Finely chopped brazil nuts||1 1⁄2 Cup (24 tbs) (Or Minced)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate pieces||6 Ounce (1 Package Or 1 Cup)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
Blend butter, 1 cup flour, and 1/4 tea spoon salt.
Press firmly into greased and floured 9-inch square pan.
Bake in preheated moderate oven (375°F.) for 15 minutes.
Beat sugar into eggs.
Add remaining salt, 1 cup nuts, the coconut, and vanilla.
Spread evenly over baked layer in pan.
Return to oven and bake for 15 minutes longer.
Cool in pan.
Melt chocolate over hot water and stir in corn syrup and water.
Spread on baked mixture and sprinkle with remaining nuts.
Let stand until topping is firm, and cut into bars 1 x 3 inches.