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Chocolate Mint Mania Bars

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Ingredients
  Unsweetened chocolate square 4 Ounce (1 Ounce Per Square)
  Butter stick 6 Ounce (1 1/2 Sticks)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Vanilla extract 2 Teaspoon
  Peppermint extract 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Semisweet chocolate chips 12 Ounce
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat.
2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and peppermint extract.
3. Add flour mixed with baking powder and salt. Stir in 1 cup mint chocolate chips. Turn batter into a greased 9 x 13-inch baking pan, leveling surface. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs clinging to it.
4. Remove pan from oven, sprinkle remaining 1 cup mint chocolate chips over top, and return to oven for 2 minutes. Remove pan to a wire rack, spread chips over top, and sprinkle with walnuts. Let cool completely in pan before cutting into 32 bars.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mint
Interest: 
Kids
Servings: 
32

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