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Ginger Cream Bars

Microwave.Lady's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Soda 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Hot water 2 Tablespoon
  Eggs 2
Directions

Place all ingredients in mixing bowl.
Blend at low speed 1 minute.
Spread in 12x8-in baking dish.
Place dish on inverted saucer in microwave oven.
Microwave at High 4 to 7 minutes, or until done, rotating 1/4 turn every 2 minutes.
Frost while warm with Orange Frosting.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 555

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 16.4 g82%

Trans Fat 6.7 g

Cholesterol 423 mg141%

Sodium 1346.3 mg56.1%

Total Carbohydrates 204 g68%

Dietary Fiber 3.5 g14.2%

Sugars 114.8 g

Protein 22 g44.9%

Vitamin A 9.8% Vitamin C 0.47%

Calcium 25.8% Iron 57.6%

*Based on a 2000 Calorie diet

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Ginger Cream Bars Recipe