Five Layer Bars
|Butter||4 Ounce, melted (1 Stick)|
|Graham cracker crumbs||2 Cup (32 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Flaked coconut||1 1⁄2 Cup (24 tbs)|
|Sweetened condensed milk||14 Ounce, evaporated (1 Can, Not Evaporated Milk)|
1. Preheat oven to 350°F. Pour butter into bottom of 9 x 13-inch baking pan. Sprinkle graham cracker crumbs evenly over butter. Sprinkle on nuts, followed by chocolate chips and coconut. Pour condensed milk over top.
2. Bake 20 to 25 minutes, until lightly browned. Remove to a rack and let cool completely before cutting into 36 bars.