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Raspberry Coconut Layer Bars

Holidaycooking's picture
Ingredients
  Graham cracker crumbs 1 2⁄3 Cup (26.67 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Flaked coconut 7 Ounce (2 2/3 Cups, Package)
  Sweetened condensed milk 14 Ounce (1 1/4 Cups / 1 Can)
  Red raspberry jam/Raspberry preserves 1 Cup (16 tbs)
  Finely chopped walnuts 1⁄3 Cup (5.33 tbs), toasted
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs), melted
  Vanilla milk pieces 1⁄4 Cup (4 tbs), melted
Directions

In medium bowl, combine graham cracker crumbs and butter.
Spread evenly over bottom of 13 X 9-inch baking pan, pressing firmly to make crust.
Sprinkle coconut over crust.
Pour sweetened condensed milk evenly over coconut.
Bake in preheated 350°F oven 20 to 25 minutes or until lightly browned.
Cool.
Spread jam over milk layer.
Chill 3 to 4 hours.
Sprinkle with walnuts.
Drizzle melted chocolates over top layer, making lacy effect.
Cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Healthy

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