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Smucker's Crimson Ribbon Bars

Holidaycooking's picture
Ingredients
  Butter/Margarine 6 Tablespoon, softened
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Vanilla 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Figs 1⁄2 Cup (8 tbs), chopped
  Red raspberry preserves 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 375°F.
Combine butter, brown sugar and vanilla; beat until well blended.
Add flour and baking soda; mix well.
Stir in oats and walnuts.
Reserve 3/4 cup oat mixture for topping.
Press remaining oat mixture into 8-inch square baking pan coated with nonstick cooking spray.
Combine figs and preserves; spread over oat mixture leaving 1/2-inch border.
Sprinkle with reserved oat mixture; press lightly.
Bake 25 to 30 minutes or until golden brown.
Cool in pan; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2999 Calories from Fat 1327

% Daily Value*

Total Fat 154 g237.6%

Saturated Fat 54.7 g273.5%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 375.4 mg15.6%

Total Carbohydrates 367 g122.3%

Dietary Fiber 32.6 g130.3%

Sugars 150.5 g

Protein 54 g107.7%

Vitamin A 47.5% Vitamin C 4.7%

Calcium 24.4% Iron 82.9%

*Based on a 2000 Calorie diet

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Smucker's Crimson Ribbon Bars Recipe