Smucker's Crimson Ribbon Bars
|Butter/Margarine||6 Tablespoon, softened|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
|Figs||1⁄2 Cup (8 tbs), chopped|
|Red raspberry preserves||1⁄3 Cup (5.33 tbs)|
Preheat oven to 375°F.
Combine butter, brown sugar and vanilla; beat until well blended.
Add flour and baking soda; mix well.
Stir in oats and walnuts.
Reserve 3/4 cup oat mixture for topping.
Press remaining oat mixture into 8-inch square baking pan coated with nonstick cooking spray.
Combine figs and preserves; spread over oat mixture leaving 1/2-inch border.
Sprinkle with reserved oat mixture; press lightly.
Bake 25 to 30 minutes or until golden brown.
Cool in pan; cut into bars.