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Nutmeg Date Bars

Global.Potpourri's picture
Ingredients
  Pitted dates package 8 Ounce (1 Package)
  Pecans/Walnuts 1 Cup (16 tbs)
  Sifted confectioners sugar 1 Cup (16 tbs)
  Eggs 2 Small, beaten
  Salt 1⁄2 Teaspoon
  Cooking oil 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Ground nutmeg 3⁄4 Teaspoon
Directions

Force dates and nuts through food chopper, using medium blade.
Add 1 cup confectioners' sugar, eggs, and salt; mix well.
Add remaining ingredients and mix thoroughly.
Spread in greased 9-inch square pan.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Cool partially, cut into 18 bars and roll in confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 168

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 180.2 mg7.5%

Total Carbohydrates 56 g18.6%

Dietary Fiber 5.4 g21.5%

Sugars 44.3 g

Protein 5 g10.2%

Vitamin A 1.6% Vitamin C 2.6%

Calcium 3.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Nutmeg Date Bars Recipe