Nutmeg Date Bars
|Pitted dates package||8 Ounce (1 Package)|
|Pecans/Walnuts||1 Cup (16 tbs)|
|Sifted confectioners sugar||1 Cup (16 tbs)|
|Eggs||2 Small, beaten|
|Cooking oil||1 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|Sifted all purpose flour||1⁄4 Cup (4 tbs)|
|Ground nutmeg||3⁄4 Teaspoon|
Force dates and nuts through food chopper, using medium blade.
Add 1 cup confectioners' sugar, eggs, and salt; mix well.
Add remaining ingredients and mix thoroughly.
Spread in greased 9-inch square pan.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Cool partially, cut into 18 bars and roll in confectioners' sugar.