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Apple Candied Peel Bars

Budget.Gourmet's picture
Ingredients
  Unbleached flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Eggs 2
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Rum flavoring 1 Teaspoon
  Candied peel 1⁄4 Cup (4 tbs)
  Chopped almonds 2⁄3 Cup (10.67 tbs)
  Apple 1 , chopped
Directions

Preheat oven to 350°C.
Mix first 4 ingredients together.
In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring.
When thoroughly blended, mix dry ingredients with egg mixture.
Finally, stir in peel, almonds, and apple.
Spread in a well-greased 9 x 13-inch baking pan or in miniature muffin tins to make small "fruit cakes." Bake for 20 minutes or until done.

Glaze:
Blend glaze ingredients together until smooth.
Glaze bars while still warm.
Cool thoroughly before cutting into squares.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Apple

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2439 Calories from Fat 546

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 594.2 mg24.8%

Total Carbohydrates 429 g143.1%

Dietary Fiber 31.6 g126.3%

Sugars 185.5 g

Protein 60 g120.6%

Vitamin A 14.2% Vitamin C 71.3%

Calcium 100.6% Iron 114%

*Based on a 2000 Calorie diet

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Apple Candied Peel Bars Recipe