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Apple Candied Peel Bars

Budget.Gourmet's picture
Ingredients
  Unbleached flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Eggs 2
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Rum flavoring 1 Teaspoon
  Candied peel 1⁄4 Cup (4 tbs)
  Chopped almonds 2⁄3 Cup (10.67 tbs)
  Apple 1 , chopped
Directions

Preheat oven to 350°C.
Mix first 4 ingredients together.
In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring.
When thoroughly blended, mix dry ingredients with egg mixture.
Finally, stir in peel, almonds, and apple.
Spread in a well-greased 9 x 13-inch baking pan or in miniature muffin tins to make small "fruit cakes." Bake for 20 minutes or until done.

Glaze:
Blend glaze ingredients together until smooth.
Glaze bars while still warm.
Cool thoroughly before cutting into squares.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Apple

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