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Rhubarb Fig Bar Dessert

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Ingredients
  Rhubarb 1 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Lemon rind 1⁄2 Teaspoon
  Fig bars 1⁄2 Pound
  Butter 2 Tablespoon
Directions

Cut off stem ends and leaves of rhubarb and discard.
Wash well, drain and cut stalks into 1/2-inch lengths.
Mix sugar and rind, sprinkle over rhubarb and mix well.
Cut fig bars in small dice.
Put a layer of fig bar cubes, than a layer of rhubarb into a glass baking dish (6-cup).
Repeat until all are used, ending with a layer of fig bars on top.
Dot with butter and bake in a moderate oven (375° F.) for 20 minutes or until rhubarb is tender and until casserole is boiling hot all the way through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Fig

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