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Sundae Dessert Bars

Microwave.Lady's picture
Ingredients
For crust:
  All purpose flour 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Finely chopped nuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into 1/2 inch cubes
  Vanilla ice cream 1 Quart
  Chocolate fudge topping 1⁄2 Cup (8 tbs)
  Dry roasted peanuts 1 Cup (16 tbs)
  Prepared whipped topping 2 Cup (32 tbs)
Directions

In medium mixing bowl, combine flour, brown sugar and nuts.
Cut in butter at low speed of electric mixer to form coarse crumbs.
Press mixture firmly against bottom of 9-inch square baking dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium High) for 6 to 8 minutes, or until crust appears dry and firm, rotating dish once.
Cool completely.
Remove cover from ice cream.
Place container in microwave oven.
Microwave at 50% (Medium) for 45 seconds to 1 minute, or until softened.
Spread ice cream over crust.
Freeze for 1 to 2 hours, or until firm.
Place fudge topping in 1-cup measure.
Microwave at 50% (Medium) for 45 seconds to 1 minute, or until warm.
Pour topping evenly over ice cream.
Sprinkle with peanuts.
Pipe or spread whipped topping over peanuts.
Cover with foil.
Freeze for at least 4 hours, or until firm.
Let stand for 5 to 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Kids, Party, Healthy
Preparation Time: 
360 Minutes
Cook Time: 
20 Minutes
Ready In: 
380 Minutes
Servings: 
2

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