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Nutty Choconut Bars

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Ingredients
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Semisweet chocolate chips 2⁄3 Cup (10.67 tbs)
  Flaked coconut 2⁄3 Cup (10.67 tbs)
  Walnuts 2⁄3 Cup (10.67 tbs), chopped
Directions

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a large bowl, beat brown sugar, eggs, and vanilla with an electric mixer on medium speed until well blended.
2. Add whole wheat flour mixed with baking soda and salt and beat until blended. Stir in chocolate chips, coconut, and walnuts. Turn batter into prepared pan, leveling surface.
3. Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean. Remove to a rack. Let cool completely in pan before cutting into 20 bars.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Kids
Servings: 
6

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