Nutty Choconut Bars
|Firmly packed dark brown sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Semisweet chocolate chips||2⁄3 Cup (10.67 tbs)|
|Flaked coconut||2⁄3 Cup (10.67 tbs)|
|Walnuts||2⁄3 Cup (10.67 tbs), chopped|
1. Preheat oven to 350°F. Grease an 8-inch square pan. In a large bowl, beat brown sugar, eggs, and vanilla with an electric mixer on medium speed until well blended.
2. Add whole wheat flour mixed with baking soda and salt and beat until blended. Stir in chocolate chips, coconut, and walnuts. Turn batter into prepared pan, leveling surface.
3. Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean. Remove to a rack. Let cool completely in pan before cutting into 20 bars.