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Cranberry Bars

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Ingredients
  Butter 4 Tablespoon, softened
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Egg 1
  Granulated sugar 1⁄2 Cup (8 tbs)
  Dried cranberries 3 Ounce
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Flaked coconut 1⁄2 Cup (8 tbs)
  Grand marnier/Orange juice 1 Tablespoon
  Orange zest 1 Teaspoon, grated
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Preheat oven to 350°F. In a medium bowl, stir together butter, brown sugar, and 1/2 cup flour until blended. Press firmly into bottom of an ungreased 8-inch square pan. Bake 7 minutes.
2. Meanwhile, combine remaining 2 tablespoons flour with egg, granulated sugar, dried cranberries, walnuts, coconut, Grand Marnier, orange zest, vanilla, and salt. Stir well to mix. Carefully spread over warm crust and return to oven.
3. Bake 20 to 25 minutes, until edges are lightly browned. Remove pan to a rack and let cool completely before cutting into 24 bars.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Servings: 
24

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