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Creamy Cheese Chess Bars

Bettyskitchen's picture
In this video, Betty demonstrates how to make her crunchy, chewy, delightful Chess Bars. They are very pretty, sprinkled with confectioner's sugar on top, and can be used as a finger food or formal dessert. They are scrumptious!
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Eggs 3 , well beaten
  Yellow cake mix 18 1⁄4 Ounce
  Confectioners sugar 16 Ounce
  Cream cheese 8 Ounce, softened
Directions

In a large mixing bowl, mix 1 well-beaten egg with 1 box yellow cake mix, and 1 stick of melted butter or margarine. When it makes a dough, move it to a 13-inch by 9-inch by 2-inch Pyrex dish, and use your hands to spread it evenly over the bottom. Now, make the filling. In a large mixing bowl, add 2 well-beaten eggs, a 16 oz. box of confectioner's sugar, and 8 oz. cream cheese (softened). Mix well, until all lumps of cream cheese and confectioner's sugar are gone. Now, pour this filling over the crust in the Pyrex dish. Bake in an oven that has been preheated to 350 degrees for 30 minutes. Cool to room temperature, and then cut into bars or squares, as desired. While the dish is cooling, sprinkle a little confectioner's sugar over the top for looks and flavor. Yum! You will like it!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Looking for a wonderfully crunchy, chewy snack to serve on picnics or outdoor parties? Try making these delightful cheese bars at home. Betty demonstrates how to make these petty looking, scrumptious bars that is just great for lunchboxes, breakfast on-the-go or a cup of coffee. A little mixing, baking and sprinkling and you have got a cheesy treat ready to devour. Just watch this video and get making these treats at home.

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