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Nut Goodie Bars

Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package Or 2 Cups)
  Butterscotch baking chips 12 Ounce (1 Package Or 2 Cups)
  Peanut butter 2 Cup (32 tbs)
  Peanuts 2 Cup (32 tbs)
  Margarine/Butter 1 Cup (16 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Vanilla pudding mix 3 3⁄4 Ounce (1 Package, Not The Instant Properly)
  Powdered sugar 2 Pound
  Vanilla 1 Teaspoon
Directions

Butter 15x10-inch jelly roll pan.
In large saucepan, over low heat, melt chocolate and butterscotch chips.
Remove from heat; stir in peanut butter.
Mix well.
Spread half of mixture in prepared pan; chill.
Stir peanuts into remaining chocolate mixture; set aside.
In large saucepan, over low heat, melt margarine; slowly add evaporated milk.
Stir in pudding mix.
Cook, stirring constantly, until mixture is slightly thickened (DO NOT BOIL).
Remove from heat.
Stir in powdered sugar and vanilla; cool slightly.
Carefully spread mixture over chilled chocolate layer.
Chill 30 minutes.
Drop reserved chocolate-peanut mixture by tablespoonfuls over chilled pudding layer; spread to cover.
Chill until firm; cut into bars or squares.
Store tightly covered in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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