Double Chocolate Fantasy Bars
|Chocolate cake mix||18 1⁄2 Ounce (1 Package)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Canned milk||14 Ounce (Not Evaporated Milk, 1 Can)|
|Semi sweet chocolate chips||6 Ounce (1 Package)|
|Vanilla extract||1 Teaspoon|
Preheat oven to 350°.
In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in nuts.
Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In small saucepan, combine remaining ingredients.
Over medium heat, cook and stir until chips melt.
Pour evenly over prepared crust.
Sprinkle reserved crumb mixture evenly over top.
Bake 25 to 30 minutes or until set.
Cut into bars.
Store loosely covered at room temperature.