You are here

Candy Bar Crescent Puffs

Ingredients
  Canned refrigerated quick crescent dinner rolls 8 Ounce
  Milky snack size candy bars 4
  Margarine/Butter 2 Tablespoon, melted
For glaze
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cocoa 2 Teaspoon
  Milk 2 Teaspoon
  Multi-colored sprinkles 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°F.
Separate dough into 8 triangles.
Cut each candy bar in half crosswise.
Place one candy piece on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll , to opposite point.
Pinch edges of dough to seal.
Dip one side in melted margarine.
Place rolls point-side-down, ungreased muffin cups.Bake at 375°F for 12 to 15 minutes or until golden brown.
Immediately remove from pan.
Cool slighdy.
In small bowl, combine all glaze ingredients until smooth; drizzle over warm rolls.
Garnish with sprinkles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.195835
Average: 4.2 (12 votes)