Candy Bar Crescent Puffs
|Canned refrigerated quick crescent dinner rolls||8 Ounce|
|Milky snack size candy bars||4|
|Margarine/Butter||2 Tablespoon, melted|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Multi-colored sprinkles||1⁄2 Cup (8 tbs)|
Heat oven to 375°F.
Separate dough into 8 triangles.
Cut each candy bar in half crosswise.
Place one candy piece on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll , to opposite point.
Pinch edges of dough to seal.
Dip one side in melted margarine.
Place rolls point-side-down, ungreased muffin cups.Bake at 375°F for 12 to 15 minutes or until golden brown.
Immediately remove from pan.
In small bowl, combine all glaze ingredients until smooth; drizzle over warm rolls.
Garnish with sprinkles.