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Apricot Oat Bars

Canadian.kitchen's picture
Ingredients
  Soft margarine 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Unsifted pastry flour 1 Cup (16 tbs)
  Sweetened condensed milk 3⁄4 Cup (12 tbs)
  Finely chopped apricots 1⁄2 Cup (8 tbs), or minced
  Vanilla 1 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cream margarine and sugar together.
Add flour.
Press into the bottom of an ungreased 8-inch square cake pan.
Bake at 350F for 10 to 12 minutes.
Cool slightly.
Mix the next five ingredients together and spread over the partially baked crust.
Return to the oven and bake 30 minutes.
While still hot, brush with apricot jam and sprinkle with nuts.
Cut into bars while still warm.
Cool completely and lift from pan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apricot

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