Scotch Toffee Bars
|Butter||1⁄3 Cup (5.33 tbs), melted|
|Quick cooking oats||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Chocolate chips||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Combine butter and oats.
Add next four ingredients.
Pack very firmly in a shallow greased 7 x 11-inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will become too hard.
Remove from oven, sprinkle with 1 cup chocolate chips.
Return to oven about 5 minutes to melt chips.
Spread evenly; sprinkle with nuts.
Cut in 48 bars at once.
Refrigerate to harden.