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Sour Cream Raisin Bars

Microwave.Lady's picture
  Quick-cooking rolled oats 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Baking soda 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
  Egg 1
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)

1. Combine oats, flour, brown sugar, and baking soda in medium bowl. Cut in butter, until crumbly. Stir in nuts. Press half of mixture firmly against bottom of 8 x 8 x 2-inch dish. Cook on Cook Level 7 for 2 1/2 to 4 minutes, or until set. Turn quarter-turn halfway through cooking time.
2. Beat egg and sour cream in small mixing bowl. Combine sugar, cornstarch, and cinnamon in small bowl. Blend into sour cream mixture. Stir in raisins. Pour over crust. Sprinkle remaining oat mixture over top.
3. Cook on Cook Level 7 for 6 1/2 to 8 minutes, or until firm. Turn quarter-turn halfway through cooking time.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 1482

% Daily Value*

Total Fat 165 g254.5%

Saturated Fat 70.8 g354.2%

Trans Fat 0 g

Cholesterol 462.4 mg154.1%

Sodium 1296.2 mg54%

Total Carbohydrates 409 g136.4%

Dietary Fiber 23.9 g95.8%

Sugars 230.4 g

Protein 60 g119.1%

Vitamin A 62.4% Vitamin C 6.2%

Calcium 51.8% Iron 54.3%

*Based on a 2000 Calorie diet

Sour Cream Raisin Bars Recipe