Coconut Lemon Bars
|All purpose flour/Unbleached flour||2 Cup (32 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Eggs||3 , well beaten|
|Packed brown sugar||2 Cup (32 tbs)|
|Finely shredded coconut||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||2 Tablespoon|
Heat oven to 350°.
Lightly grease rectangular pan, 13 x 9 x 2 inches.
Mix flour, margarine and 1/4 cup brown sugar until crumbly.
Press firmly in bottom of pan.
Bake 10 minutes.
Mix remaining ingredients.
Spread evenly over layer in pan.
Bake about 25 minutes or until top is light brown; cool.
Cut into about 3 x 1-inch bars.