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Coconut Lemon Bars

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Ingredients
  All purpose flour/Unbleached flour 2 Cup (32 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Eggs 3 , well beaten
  Packed brown sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Finely shredded coconut 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Heat oven to 350°.
Lightly grease rectangular pan, 13 x 9 x 2 inches.
Mix flour, margarine and 1/4 cup brown sugar until crumbly.
Press firmly in bottom of pan.
Bake 10 minutes.
Mix remaining ingredients.
Spread evenly over layer in pan.
Bake about 25 minutes or until top is light brown; cool.
Cut into about 3 x 1-inch bars.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5025 Calories from Fat 1876

% Daily Value*

Total Fat 212 g326.1%

Saturated Fat 50.6 g253.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1367.4 mg57%

Total Carbohydrates 736 g245.2%

Dietary Fiber 30.6 g122.5%

Sugars 499.6 g

Protein 72 g144.5%

Vitamin A 92.4% Vitamin C 41.8%

Calcium 64.6% Iron 141.6%

*Based on a 2000 Calorie diet

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Coconut Lemon Bars Recipe