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Coconut Lemon Bars

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Ingredients
  All purpose flour/Unbleached flour 2 Cup (32 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Eggs 3 , well beaten
  Packed brown sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Finely shredded coconut 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Heat oven to 350°.
Lightly grease rectangular pan, 13 x 9 x 2 inches.
Mix flour, margarine and 1/4 cup brown sugar until crumbly.
Press firmly in bottom of pan.
Bake 10 minutes.
Mix remaining ingredients.
Spread evenly over layer in pan.
Bake about 25 minutes or until top is light brown; cool.
Cut into about 3 x 1-inch bars.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

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