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  Crunchy peanut butter 1 Cup (16 tbs)
  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Vanilla 1 Teaspoon
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Eggs 3
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sifted 10x confectioners powdered sugar 3⁄4 Cup (12 tbs)
  Water 2 Teaspoon
  Semi sweet chocolate pieces 1⁄4 Cup (4 tbs) (From A 6 Ounce Package)
  Vegetable shortening 1 Teaspoon

1. Combine peanut butter, butter or margarine and vanilla in a large bowl; beat until well blended; beat in brown sugar until light and fluffy; beat in eggs, one at a time.
2. Stir in flour and salt just until well blended; spread batter in a greased, 13x9x2-inch baking pan.
3. Bake in moderate oven (350°) for 35 minutes, or until the center springs back when lightly touched with fingertip. Remove pan from oven to wire rack; cool slightly.
4. Combine 10X sugar with water in a small bowl; stir until smooth; drizzle from a spoon over still-warm cookies in pan; swirl with bowl of spoon in random pattern.
5. Melt chocolate with shortening in a small, heavy saucepan over low heat. Drizzle over the white glaze for a black-and-white pattern. When cool, cut into 36 rectangles, using a sharp knife. Carefully lift out of pan with spatula.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5599 Calories from Fat 2421

% Daily Value*

Total Fat 282 g433.1%

Saturated Fat 107.5 g537.6%

Trans Fat 0.7 g

Cholesterol 957 mg319%

Sodium 2692.4 mg112.2%

Total Carbohydrates 715 g238.2%

Dietary Fiber 24 g96.1%

Sugars 565.1 g

Protein 97 g194.2%

Vitamin A 89.6% Vitamin C

Calcium 62.7% Iron 92.8%

*Based on a 2000 Calorie diet

Peanut Butter Bars Recipe