|Butter/Margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|All purpose flour||2 Tablespoon|
|Lemon peel||1 Teaspoon, grated|
|Confectioners sugar||4 Tablespoon|
1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. Blend together melted butter, 1 1/2 cups flour, and 1/4 cup confectioners' sugar.
2. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times during cooking time. Press mixture firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until slightly firm.
3. Beat together sugar, eggs, lemon juice, 2 tablespoons flour, and grated lemon peel. Pour over hot crust. Cook on Cook Level 4 for 10 to 13 minutes, or until center is firm. Turn quarter-turn halfway through cooking time. Sprinkle with 3 to 4 tablespoons confectioners' sugar. Cool completely. Cut into squares.