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Lemon Bars

fast.cook's picture
<p><a href="http://www.flickr.com/photos/valeehill/5614318564/">http://www.flickr.com/photos/valeehill/5614318564/</a></p>
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Lemon juice 3 Tablespoon
  All purpose flour 2 Tablespoon
  Lemon peel 1 Teaspoon, grated
  Confectioners sugar 4 Tablespoon
Directions

1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. Blend together melted butter, 1 1/2 cups flour, and 1/4 cup confectioners' sugar.
2. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times during cooking time. Press mixture firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until slightly firm.
3. Beat together sugar, eggs, lemon juice, 2 tablespoons flour, and grated lemon peel. Pour over hot crust. Cook on Cook Level 4 for 10 to 13 minutes, or until center is firm. Turn quarter-turn halfway through cooking time. Sprinkle with 3 to 4 tablespoons confectioners' sugar. Cool completely. Cut into squares.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Microwaving
Ingredient: 
Lemon

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