|Margarine/Butter melted||1⁄2 Cup (8 tbs)|
|Oats||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Unsifted flour||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Baking soda||1⁄4 Teaspoon|
|Canned milk||15 Ounce (Not Evaporated)|
|Vanilla extract||2 Teaspoon|
|Semisweet chocolate chips||6 Ounce (1 Package)|
Preheat oven to 350°.
Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda.
Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, combine remaining 2 tablespoons margarine and sweetened condensed milk.
Over medium heat, cook and stir until mixture thickens slightly, about 15 minutes.
Remove from heat; stir in vanilla.
Pour over crust.
Return to oven; bake 10 to 15 minutes longer or until golden brown.
Remove from oven; immediately sprinkle chips on top.
Let stand 1 minute; spread while still warm.
Cut into bars.
Store tightly covered at room temperature.