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Macaroon Almond Crumb Bars

sweet.chef's picture
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 2
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Almond extract 1 Teaspoon
  Coconut macaroons 8 , crushed to make 1 1/2 cup crumbs
  Chopped slivered almonds 1 Cup (16 tbs)
Directions

Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cool.
Cut into bars.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Ingredient: 
Almond
Interest: 
Quick
Cook Time: 
35 Minutes

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