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Layered Chocolate Butterscotch Bars

Party.Freak's picture
Ingredients
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs) (65 Pieces)
  Butter 1⁄4 Cup (4 tbs), melted
  Vanilla 2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Semi sweet chocolate chips 6 Ounce (1 Package / 1 Cup)
  Butterscotch flavored chips 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Salted peanuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
In medium bowl stir together vanilla wafers, melted butter and vanilla.
Press on bottom of greased and floured 13x9-inch baking pan.
Sprinkle with coconut, chocolate and butterscotch chips.
Pour condensed milk all over the top; sprinkle with peanuts.
Bake for 20 to 27 minutes or until edges are lightly browned.
Cool completely; cut into bars.
Cover; store refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Ingredient: 
Chocolate
Cook Time: 
27 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4155 Calories from Fat 1946

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 126.2 g631%

Trans Fat 2.2 g

Cholesterol 257.2 mg85.7%

Sodium 1886.5 mg78.6%

Total Carbohydrates 507 g169%

Dietary Fiber 24.3 g97.4%

Sugars 298.3 g

Protein 60 g120.2%

Vitamin A 51.8% Vitamin C 20.6%

Calcium 139.7% Iron 34.3%

*Based on a 2000 Calorie diet

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Layered Chocolate Butterscotch Bars Recipe